For younger trainees in the hospitality and catering industry.
¡á Topics reflect the real contexts trainees will encounter in their working lives. ¡á Clear focus on key functional expressions and topic-related vocabulary.
Highly Recommended
Price
ISBN
Student Book Teacher¡¯s Book Workbook Class Cassette Class Audio CD
22,500 won 17,500
won 13,000 won 5,000 won 6,000 won
